Kataliya Thai House Menu (Update 2025)
Introducing the menu at Kataliya Thai House, located in Kenmore, WA, a treasure trove of authentic Thai flavors. Their appetizers feature a variety of tantalizing options, including the must-try Fresh Rolls and the flavorful Satay. The salads, like the Waterfall Salad and Kataliya Fruit Salad, are vibrant and refreshing. For soup lovers, the Tom Kha and Tom Yum bowls are rich and satisfying. Customers rave about the aromatic and spicy Green Curry and the delectable Pineapple Fried Rice. Don't miss out on the dessert, like the fried banana with coconut ice cream. With great service, a cozy ambiance, and a diverse menu, Kataliya Thai House is a top choice for a flavorful dining experience.
Appetizers
Fresh Rolls
Shrimp or tofu delicately wrapped in a thin rice paper salad rolls filled with fresh lettuce, carrot, basil, and served with peanut sauce.
Fried Spring Rolls
Deep fried spring rolls stuffed with vegetables and served with plum sauce.
Crab Delight
Wontons wraps filled with imitation crab meat and cream cheese, deep fried, and served with a sweet and sour sauce.
Satay
Grilled chicken or beef skewered marinated with herbs and spices soaked in coconut milk. Served with sides of toast, peanut sauce, and cucumber salad.
Crispy Cauliflower
Deep fried dusted cauliflower. Served with sweet chili dipping sauce.
Garlic Pepper Calamari
Calamari dusted with flour and fried to golden brown. Served with sweet chili dipping sauce.
String Bean
Flash fried fresh green beans with fresh garlic and homemade sauce. Topped with crispy shallot.
Crying Tiger
Tender slices of grilled marinated beef served with Jaew sauce (fish sauce, lime juice, crushed dried chilies, and ground toasted rice).
Tempura Tofu
Deep fried tempura battered tofu. Served with plum-flavored sweet chili dipping sauce sprinkle with ground peanut.
Grilled Pork
Marinated pork loin with our homemade sauce, grilled perfectly and served with jaew sauce.
Chicken Wings
Deep fried jumbo midsection wings are marinated in homemade Thai style sauce. Topped with crispy garlic and served with a sweet and sour dipping sauce.
Pot Stickers
Dumplings filled with chicken and vegetables, deep fried, and served with black vinegar dipping sauce.
Somtum
Fresh shredded green papaya mix with cherry tomatoes, green bean, lime juice, fish sauce, palm sugar, and topped with roasted peanut. Add shrimp for an additional charge.
Larb Chicken
Minced chicken toasted in lime juice, ground roasted rice powder, and fresh herbs. Served on bed of fresh lettuce.
Kataliya Salad
Mixed green lettuce, cucumber, tomato, red onion, and bean sprout topped with hard-boiled egg, crispy shallot, and sweet potato chip. Served with warm peanut sauce. (Can be substituted with house cilantro dressing).
Waterfall Salad
Grilled sliced steak tossed with fresh herbs and lime dressing. Served with mixed fresh romaine lettuce and cucumber.
Grilled Pork Salad
Sliced grilled marinated pork tossed in fresh herbs and lime dressing. Served with mixed fresh romaine lettuce and cucumber.
Kataliya Fruit Salad
Cubed mango, apple, grape, pineapple, and seasonal fruit in palm sugar dressing. Sweet and spicy.
Salad
Soup
Tom Kha Bowl
Delightful and creamy coconut milk soup with lemongrass, galangal, kaffir lime leaves, onion, mushroom, lime juice, and garnish with cilantro.
Tom Yum Bowl
Traditional thai lemongrass soup with galangal, kaffir lime leaves, chili paste, onion, mushroom, tomato, lime juice, and garnish with cilantro.
Wonton Soup
Fresh wontons stuffed with ground chicken, spinach, and dried garlic in clear broth soup.
Thai Style Noodle Soup
Thin and flat rice noodle in clear broth soup, bean sprout, spinach, green onion, and crispy garlic with your choice of meat.
Cashew Savory
Thai chili paste, onion, bell pepper, carrot, green onion, pineapple, roasted cashew nuts, and our special house sauce.
Garlic Delight
Garlic delight blended garlic cloves and Thai white pepper stir-fried with your choice of meat. Served with steam broccoli, carrot, celery, and cabbage.
Sweet & Sour
Your choice of meat, stir-fried in our homemade sweet and sour sauce combined with pineapple, tomato, cucumber, carrot, onion, bell pepper, and celery.
Hot Basil
Fresh thai basil leaves stir fried with garlic, onion, bell peppers, and green bean.
Broccoli in Love
Stir-fried, your choice of meat with fresh tender broccoli in authentic thai oyster sauce.
Pra Rama
Bed of wilted spinach and bean sprout, topped with tender slices of meat, and warm peanut sauce.
Merry Eggplant
Absorbed juicy eggplant flavor with thai garlic chili paste sauce, bell pepper, onion, carrot, and basil.
Veggie Lover
Sauted mixed vegetables. Garlicky and crunchy in savory Thai oyster sauce.
Prik Khing
A generous portion of green beans are stir-fried in prik khing chili paste, bell pepper, kaffir lime leaves, and house sauce.
Ginger Angel
Fresh ginger sizzled in oil to enhance natural fragrance then sauted with your choice of meat, onion, celery, scallion, and mushrooms.
Garlic Green Bean
Quick fried green bean tossed in a hot wok with your choice of meat, fresh garlic, and our house sauce.
Entre
Fried Rice
Crab Fried Rice
Stir-fried Thai jasmine rice with egg, chopped green onions, carrot, and succulent crab meat.
Basil Fried Rice
Stir-fried Thai jasmine rice with egg, basil, green beans, onions, bell paper and your choice of meat.
Pineapple Fried Rice
Stir-fried Thai jasmine rice with egg, onions, carrot, cashew, resin, curry power, pineapple and your choice of meat.
Thai Fried Rice
Stir-fried Thai jasmine rice with egg, onions, carrot, tomato, broccoli and your choice of meat.
Pad Thai
Thin rice noodle stir fry with a sweet, savory, sour sauce, egg, bean sprout, and green onion, scattered with crushed peanuts.
Pad See Ew
Stir-fried wide rice noodles with egg and broccoli in aromatic sweet soy sauce. Perfectly balanced with high heat.
Pad Kee Mao
Traditional stir-fried wide rice noodle, egg, green bean, tomato, bell pepper, onion, and fresh basil.
Pad Woon Sen
Stir-fried vermicelli, crisp-tender vegetables, egg, tomatoes, and celery.
Golden Noodle
Sauted wide rice noodle with egg, onion, green bean, carrot, broccoli, and basil flavoring with house yellow curry sauce.
Rama Noodle
Sauted rice noodle and mixed veggie topped with warm peanut sauce. Choose thin or wide noodle.
Stir-Fried Noodle
Thai Curry
Panang Curry
Unique thicker, richer peanut curry sauce with bell pepper.
Yellow Curry
Slightly milder than red or green curry. Blend of Thai herbs and spices in coconut milk, with potato, carrot, and onion.
Red Curry
Traditionally made red curry in coconut milk with bamboo shoots, bell pepper, and basil.
Green Curry
Made with green chilies, kaffir lime peel, and palm sugar. Simmered in coconut milk with eggplant, bell pepper, and basil.
Massaman Curry
Creamy rich and tangy curry sauce with potato, onion, carrot, and roasted peanuts.
Pineapple Curry
Red coconut curry sauce with pineapple, bell pepper, and basil.
Pumpkin Curry
Red coconut curry sauce with kabocha pumpkin, bell pepper, and basil.
Crispy Garlic Chicken
Crispy garlic chicken chicken breast pieces breaded and deep fried, tossed with chili paste, minced garlic, and topped with fried garlic, and fried basil.
Avocado Curry
Fresh avocado in green curry sauce, zucchini, bell pepper, and basil with meat.
Chili Scampi Fried Rice
Fresh chili and Thai herbs stir fry with jumbo prawn, egg, and jasmine rice. A perfect blend of rich but spicy fried rice. Yum!
Duck Curry
Roasted duck cooked in red curry sauce, cherry tomatoes, pineapple, bell pepper, and basil.
Heavenly Salmon
Angel hair pasta infused with fresh garlic, Thai chili, and hot basil. Crispy salmon drizzled with panang curry sauce.
Three Flavors Crispy Duck
Dusted with flour and deep fried until golden, crispy duck then poured on top with house recipe sweet, sour, and spicy house secret sauce.
Crispy Prawn In Tamarind Sauce
Crispy jumbo prawn tossed with house recipe tamarind sauce. Garnish with fried shallots, fried chilies, and cilantro.
Pla Rard Prik
Deep fry fillets of fish until golden. Pour over the fish with fragrant thick Thai sweet and chili sauce.
Talay Jarn Ron
Prawn, scallop, mussel, squid, salmon quick wok fried with hot and spicy fresh herbs sauce, and a touch of white wine.
Kataliya Chef's Special
Sides
Peanut Sauce
Cucumber Salad
Steamed Mixed Vegetable
Steamed Broccoli
Sticky Rice
Steamed Noodle
Curry Sauce
Sweet & Sour Dipping Sauce
Brown Jasmine Rice
White Jasmine Rice
Mango & Sticky Rice
Lychee Cheesecake
Black Sticky Rice Pudding
Mango Ice Cream
Deep Fried Banana with Coconut Ice Cream
Dessert
Beverage (Non-Alcohol)
Thai Ice Tea
Thai Ice Lemon Tea (Non-Dairy)
Non-dairy.